Brewers Burns Night Menu
Wednesday, 25 January 2023
5.30-8.00pm
Please call us to book on 01793 790707
3 courses £26
Starters
Scottish Smoked Salmon on sourdough bread
with capers and a lemon and dill mayonnaise
Scottish Rumbledethumps
Bubble and Squeak cake served with poached eggs and garnishing (V/GF)
Cock-a-leekie soup
with warm crusty bread
Mains
Balmoral Chicken
chicken breast wrapped in bacon served with haggis, neeps and tatties and a whisky sauce (GF)
Slow cooked beef stew
beef chunks in a red wine sauce with carrots, potatoes and mushrooms served with crusty bread
Scottish Mussels
in a white wine and garlic sauce served with crusty bread or skinny fries
Leek and courgette ribbon risotto
topped with parmesan shavings (V)
Puds
Cranachan
smooth whipped cream, honey, raspberries and shortbread biscuit
Sticky toffee pudding
with either ice cream, fresh cream or custard
Warm chocolate brownie
drizzled with chocolate sauce and vanilla ice cream (GF)
A wee dram?
A variety of Scottish drinks will also be available including Scottish Bramble Gin, Whisky etc.
High St. Wanborough, Near Swindon, Wiltshire SN4 0AE Tel: 01793 790707 Email: enquiries@brewers-arms.co.uk.
